| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
|
Data corrente: |
31/12/2023 |
|
Data da última atualização: |
18/01/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
OLIVEIRA, L. A.; PEREIRA, S. M. S.; DIAS, K. A.; PAES, S. DA S.; GRANCIERI, M.; JIMENEZ, L. G. S.; CARVALHO, C. W. P. de; OLIVEIRA, E. E. DE; MARTINO, H. S. D.; DELLA LUCIA, C. M. |
|
Afiliação: |
LÍVYA ALVES OLIVEIRA, UFV; STEPHANIE MICHELIN SANTANA PEREIRA, UFV; KELLY APARECIDA DIAS, UFV; STEFANY DA SILVA PAES, UFV; MARIANA GRANCIERI, UFV; LUIS GONZALO SALINAS JIMENEZ, UFV; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; EUGENIO EDUARDO DE OLIVEIRA, UFV; HÉRCIA STAMPINI DUARTE MARTINO, UFV; CERES MATTOS DELLA LUCIA, UFV. |
|
Título: |
Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development. |
|
Ano de publicação: |
2024 |
|
Fonte/Imprenta: |
Journal of Food Composition and Analysis, v. 125, 105804M, 2024. |
|
DOI: |
https://doi.org/10.1016/j.jfca.2023.105804 |
|
Idioma: |
Inglês |
|
Notas: |
early acess 2023. |
|
Conteúdo: |
Insects have great potential as ingredients for industrial purposes, providing good technological properties. This study aimed to characterize powders of Tenebrio molitor and Gryllus assimilis at two developmental stages for potential use in human nutrition. The insect powders were analyzed for their proximate composition, mineral content, carotenoids, vitamins C and E, riboflavin, niacin, amino acid profile, in vitro protein digestibility, solubility as a function of pH, foam-forming, and water and oil-holding capacity. Both powders were excellent sources of proteins (ranging from 57.36 % to 67.97 %), phosphorus (512.00–732 mg/100 g), copper (1.45–3.01 mg/100 g), iron (5.41–8.41 mg/100 g), zinc (11.62–25.57 mg/100 g), manganese (1.63–8.08 mg/100 g), good sources of magnesium (84.00–180.00 mg/100 g), and sources of potassium (624.00–820.00 mg/100 g), and niacin (1.88–3.21 mg/100 g). The proteins showed good digestibility (84.48–92.53 %) and increased solubility in alkaline pH (∼11). Lysine was identified as the limiting amino acid for both species analyzed (EAAS: 0.55–0.79). The development stage of the insects influenced their nutritional content, amino acid profile, and functional protein properties. The data obtained support the potential use of these insect powders on a large scale and contribute to selecting the development stage with the best nutritional composition. |
|
Palavras-Chave: |
Black field cricket; Entomophagy; Insects as food; Nutritional profile; Protein digestibility; Protein quality evaluation; Yellow mealworm. |
|
Thesaurus Nal: |
Edible insects; Food composition; Food technology. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02634naa a2200373 a 4500
001 2160368
005 2024-01-18
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.jfca.2023.105804$2DOI
100 1 $aOLIVEIRA, L. A.
245 $aNutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development.$h[electronic resource]
260 $c2024
500 $aearly acess 2023.
520 $aInsects have great potential as ingredients for industrial purposes, providing good technological properties. This study aimed to characterize powders of Tenebrio molitor and Gryllus assimilis at two developmental stages for potential use in human nutrition. The insect powders were analyzed for their proximate composition, mineral content, carotenoids, vitamins C and E, riboflavin, niacin, amino acid profile, in vitro protein digestibility, solubility as a function of pH, foam-forming, and water and oil-holding capacity. Both powders were excellent sources of proteins (ranging from 57.36 % to 67.97 %), phosphorus (512.00–732 mg/100 g), copper (1.45–3.01 mg/100 g), iron (5.41–8.41 mg/100 g), zinc (11.62–25.57 mg/100 g), manganese (1.63–8.08 mg/100 g), good sources of magnesium (84.00–180.00 mg/100 g), and sources of potassium (624.00–820.00 mg/100 g), and niacin (1.88–3.21 mg/100 g). The proteins showed good digestibility (84.48–92.53 %) and increased solubility in alkaline pH (∼11). Lysine was identified as the limiting amino acid for both species analyzed (EAAS: 0.55–0.79). The development stage of the insects influenced their nutritional content, amino acid profile, and functional protein properties. The data obtained support the potential use of these insect powders on a large scale and contribute to selecting the development stage with the best nutritional composition.
650 $aEdible insects
650 $aFood composition
650 $aFood technology
653 $aBlack field cricket
653 $aEntomophagy
653 $aInsects as food
653 $aNutritional profile
653 $aProtein digestibility
653 $aProtein quality evaluation
653 $aYellow mealworm
700 1 $aPEREIRA, S. M. S.
700 1 $aDIAS, K. A.
700 1 $aPAES, S. DA S.
700 1 $aGRANCIERI, M.
700 1 $aJIMENEZ, L. G. S.
700 1 $aCARVALHO, C. W. P. de
700 1 $aOLIVEIRA, E. E. DE
700 1 $aMARTINO, H. S. D.
700 1 $aDELLA LUCIA, C. M.
773 $tJournal of Food Composition and Analysis$gv. 125, 105804M, 2024.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 8 | |
| 1. |  | ANDREAZZA, F.; HADDI, K.; NAVA, D. E.; NÖRNBERG, S. D.; GUEDES, R. N. C.; OLIVEIRA, E. E. de. Behavioral and physiological responses of the parasitoid wasp Diachasmimorpha longicaudata (Hymenoptera: Braconidae) under exposure to spinosad insecticide In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 26.; CONGRESSO LATINO-AMERICANO DE ENTOMOLOGIA, 9., 2016, Maceió. Anais... Brasília, DF: Embrapa, 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Clima Temperado. |
|    |
| 3. | | SILVA, E. H. da; TUELHER, E. de S.; HIROSE, E.; GUEDES, R. N. C.; OLIVEIRA, E. E. de. Toxicidade de inseticidas e ocorrência de falhas de controle de Euschistus heros no estado de Goiás. In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 26.; CONGRESSO LATINO-AMERICANO DE ENTOMOLOGIA, 9., Maceio, 2016. Anais... Brasília, DF: Embrapa, 2016. p. 347. Editores técnicos: Elio Cesar Guzzo, Marcus Vinicius Sampaio, Jader Braga Maia, Aldomário Santo Negrisoli Junior.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
|  |
| 4. | | TEODORO, A. V.; SILVA, M. de J. de S.; SENA FILHO, J. G. de; OLIVEIRA, E. E. de; GALVAO, A. S.; SILVA, S. S. Bioactivity of cottonseed oil against the coconut mite Aceria guerreronis (Acari: Eriophyidae) and side effects on Typhlodromus ornatus (Acari: Phytoseiidae). Systematic & Applied Acarology, v. 22, n. 7, p. 1037-1047, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Tabuleiros Costeiros. |
| |
| 5. | | CASTELLANOS, N. L.; BUENO, A. de F.; HADDI, K.; SILVEIRA, E. C.; RODRIGUES, H. S.; HIROSE, E.; SMAGGHE, G.; OLIVEIRA, E. E. de. The Fitness and Economic Benefits of Rearing the Parasitoid Telenomus podisi Under Fluctuating Temperature Regime. NEOTROPICAL ENTOMOLOGY, v. 48, n. 6, p. 934-948, 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Soja. |
| |
| 6. | | CASTELLANOS, N. L.; BUENO, A. de F.; HADDI. K.; SILVEIRA, E. C.; RODRIGUES, H. S.; HIROSE, E.; SMAGGHE. G.; OLIVEIRA, E. E. de. Mass-rearing the parasitoids Telenomus podisi under fluctuating temperature regime: Fitness and economic benefits. In: SIMPÓSIO DE CONTROLE BIOLÓGICO, 16., 2019, Londrina. Controle biológico: da academia ao campo, rumo à sustentabilidade: anais. Londrina: Sociedade Entomológica do Brasil: Embrapa Soja: Universidade Estadual de Londrina, 2019. 495 p. Organizadores: Adeney de Freitas Bueno, Pedro Manuel Oliveira Janeiro, Michele Potrich, Geraldo Andrade Carvalho. p. 225.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
| |
| 7. | | BARROS, R. de A.; VITAL, C. E.; SILVA JÚNIOR, N. R.; VARGAS, M. A. S.; MONTEIRO, L. P.; FAUSTINO, V. A.; AUAD, A. M.; PEREIRA, J. F.; OLIVEIRA, E. E. de; RAMOS, H. J. O.; OLIVEIRA, M. G. de A. Differential defense responses of tropical grasses to Mahanarva spectabilis (Hemiptera: Cercopidae) infestation. Anais da Academia Brasileira de Ciências, v. 93, n. 3, e20191456, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Gado de Leite. |
| |
| 8. | | OLIVEIRA, L. A.; PEREIRA, S. M. S.; DIAS, K. A.; PAES, S. DA S.; GRANCIERI, M.; JIMENEZ, L. G. S.; CARVALHO, C. W. P. de; OLIVEIRA, E. E. DE; MARTINO, H. S. D.; DELLA LUCIA, C. M. Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development. Journal of Food Composition and Analysis, v. 125, 105804M, 2024. early acess 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
| |
| Registros recuperados : 8 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
